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・ Gram flour
・ Gram LeBron
・ Gram Municipality
・ Gram Nyayalayas Act, 2008
・ Gram of Denmark
・ Gram panchayat
・ Gram panchayats under Nalgonda mandal
・ Gram Parsons
・ Gram per cubic centimetre
・ Gram per litre
・ Gram Power
・ Grain Media
・ Grain of salt
・ Grain Pole Hill
・ Grain Power Station
Grain quality
・ Grain race
・ Grain railway station
・ Grain rationing in China
・ Grain size
・ Grain Standards Act of 1916
・ Grain storage structures in Western Australia
・ Grain Tower
・ Grain trade
・ Grain Valley, Missouri
・ Grain whisky
・ Grain Wing Battery
・ Grain yield monitor
・ Grainau
・ GrainCorp


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Grain quality : ウィキペディア英語版
Grain quality

Grain quality is a term that refers to the quality of grain. However, what constitutes quality depends on the use of the grain. For instance in ethanol production, the chemical composition of grain such as starch contents is important, in food and feed manufacturing, properties such as protein, oil and sugar are significant, in milling industry soundness is the most important factor to consider and for seed producer, the high germination percentage (viability of seed) and seed dormancy is the important feature to consider, for consumers the properties like color and flavor will be important.
== Properties of grain quality ==

Overall quality of grain is affected by several factors includes, growing practices, time and type of harvesting, postharvest handling, storage management and transportation practices.〔 The properties of grain quality can be summarized into ten main factors (i) Uniform moisture contents, (ii) High test weight, (iii) No foreign material, (iv) Low percentage of discolored, broken and damaged kernels, (v) Low breakability, (vi) High milling quality, (vii) High protein and oil content, (viii) High viability, (ix) No afaltoxin (mycotoxin), and (x) No presence of insects and molds.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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